Esta receita é perfeita para rechear um bolo de até 2 kg e não é enjoativo! Use-o logo em seguida para rechear porém assegure-se de deixar seu bolo montado/prensado na geladeira para que ele firme dentro da massa por pelo menos 12 horas.
Serve também para Naked Cakes, Bolos de Pote e Bolos de Pasta Americana.
Rendimento: Para um bolo de 2,5kg
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